You should avoid pouring water on the pan that has oil or fat in it when it catches fire. The water will quickly evaporate and spread the oil that contains fire. The water poured turns into vapor it and the dire magnifies over 1000 times making it a giant fireball.
Oil and fat fires can easily be stop turning off the heat but do not try to remove the pan. There is a chance of spilling the hot oil when you’re in panic. Try to use a big lead to cover the pan. Baking soda is can also help fight small oil fire.
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